Wednesday, August 20, 2008 ..:: Menu ::..   Login
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 APPETIZERS

NACHOS

Cheese, pinto beans, salsa & jalapeño.

                                                  

NACHOS WITH CHORIZO

Cheese, pinto beans, pork sausage, salsa & jalapeño peppers.

 

GUACAMOLE & CHIPS

 

QUESO ASADO

Served on a hot dish with layer of chorizo, topped with melted cheese and served with chips.

 

CEVICHE

Lime marinated shrimp, chopped tomatoes, onions, cilantro served with chips.

 

  

 SOUPS

ESCABECHE SOUP          

Broth with pulled chicken seasoned with Mexican spices and dilled red onions.

 

SOUP OF THE DAY          

  

 SALADS

MIXED GREENS

Choice of dressing jalapeño or creamy cilantro.

 

CESAR SALAD

Hearts of romaine with cheese, Cesar dressing and croutons.

  

 TRADITIONAL PLATES

CHICKEN ENCHILADA VERDE          

3 tortillas, rice, beans sour cream & cheese.

 

ENCHILADA CHICKEN MOLE SAUCE

3 tortillas, rolled up, rice, beans, mole sauce, cheese & sour cream.

 

ENCHILADA BEEF RED SAUCE

3 tortillas, rolled up, rice, beans, mole sauce, cheese & sour cream.

 

2 TAMALES, RICE, BEANS & SOUR CREAM, TOMATO SAUCE.           

Made with corn flour and spices. A choice of chicken, beef or pork.

 

COMBO PLATE

Chicken tamale, cheese enchilada, beef taco, rice and beans.

 

CHILE RELLENO

Poblano pepper, stuffed with cheese butter eggs, served with rice, beans and tomato sauce.

 

SHIRMP FAJITAS

Fajitas served with guacamole, flour tortillas, blacked beans, salsa & sour cream.

 

CHICKEN OR BEEF FAJITAS

Fajitas served with guacamole, flour tortillas, blacked beans, salsa & sour cream.

 

BURRITO DINNER           

Choice of beef or chicken served with refried beans & ranchero sauce.

 

CARNE ASADA

Thin cut steak grilled and served with pico de gallo rice & refried beans

 

CHICKEN BREAST MOLE

Served with rice, mole sauce & mixed salad

 

FLOUDER FILET

Served with rice, salad, pico de gallo & tortillas

 

POC-CHUC

Grilled pork loin served with black beans, rice, pico de gallo & tortillas

 

COCHINITA PIBIL

Adobo orange flavor pork Yucatan style, served black beans, rice & tortillas

  

 QUESADILLAS

FRESH HOT FLOUR TORTILLA, MELTED CHEESE AND HOMEMADE MEXICAN SALSA

 

  • CHEESE
  • CHICKEN
  • BEEF (mom's recipie)
  • CHORIZO (pork sausage)
  • VEGETABLES
  • ADD RICE & BEANS
  

 CHIMICHANGA Minimize

FRESH FLOUR TORTILLA

 

  • Stuffed with Mexican rice, chicken lightly fried, topped with salsa & cheese.
  • MAKE IT A DINNER ADD
    

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SERVED WITH MIXED GREENS, RICE BEANS, CHEESE, SOUR CREAM & SALSA

Choice of chicken, beef (mom's recipe), pork, chorizo or vegetables

 

SOFT CORN TORTILLA WITH ONIONS CILANTRO AND SALSA. ORDER OF 3

 

  • Chorizo Taco
  • Carne Asada
  • Pork Taco

 

HARD CORN TORTILLA WITH LETTUCE, CHEESE AND SALSA. ORDER OF 3

 

  • Chicken Taco
  • Beef Taco
  • Vegetable Taco
  • ADD RICE & BEANS

 

SIDES

 

  • SIDE GUACAMOLE
  • SIDE SOUR CREAM
  • SIDE BEANS
  • SIDE RICE

    

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AUTHENTIC MEXICAN SODAS

 

  • Sodas Jarrito - Flavours: Tamarindo, Toronja, Jamaica & Sangria.
  • Horchata
  • Jamaica
    

Accepted

Copyright 2005 by Yucatan Mexican Grill
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